This 1-day accredited course is designed for anyone working in a catering, hospitality, or food-related environment. It provides a solid understanding of food safety principles, ensuring compliance with UK food hygiene regulations and industry best practices.
Ideal for food handlers, kitchen staff, and anyone preparing or serving food.
• Duration: 1 Day
• Delivery: Classroom-based or Blended
• Certification: Valid for 3 Years (RQF Accredited)
• Awarding Body: Qualsafe
What You’ll Learn:
– Importance of food safety and hygiene
– Personal hygiene and cross-contamination prevention
– Cleaning, chilling, cooking and storing food safely
– Food safety management systems and documentation
– Legal responsibilities and consequences of non-compliance
Entry Requirements:
• No previous qualifications required
• Learners should have a basic level of English
Ideal For:
– Restaurant & café staff
– School and hospital kitchen teams
– Catering assistants and delivery staff
– Anyone seeking a recognised food hygiene certificate
Course Fees: £150